The Delicious Apple Crisp Recipe, Best According to an Chef
Apple Crisp Recipe, Apple crisp is a popular dessert that is made with apples and a variety of other ingredients, including sugar, flour, butter, and spices. The apples are usually peeled and sliced before being mixed with the other ingredients and baked in an oven.
Apple crisp is often served with ice cream or whipped cream, and it can also be made in a crockpot. There are many different recipes for apple crisp, and the dish can be made with different types of apples, such as Granny Smith apples, Honeycrisp apples, or Golden Delicious apples.
When making apple crisp, it is important to use fresh apples. Apples that are too ripe will turn to mush when cooked, and apples that are not ripe enough will be hard and difficult to eat.
The best apples for apple crisp are those that are just starting to turn brown.
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To make apple crisp, the apples are first peeled and sliced. Then, the sugar, flour, butter, and spices are mixed together and spread over the top of the apples. The apple crisp is then baked in an oven until the topping is golden brown and the apples are tender.
Apple crisp is a delicious dessert that is perfect for any occasion. Whether you are serving it for a special occasion or just want a tasty treat, apple crisp is sure to please everyone.
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Apple Crisp Recipe Ingredients:
- 6-8 apples, peeled and sliced
- 1/2 cup sugar
- 1/4 cup flour
- 1/4 cup butter, melted
- 1 teaspoon cinnamon
Apple Crisp Recipe Instructions:
- Preheat oven to 375 degrees.
- In a large bowl, mix together sugar, flour, butter, and cinnamon.
- Add apples to the bowl and mix until coated with the sugar mixture.
- Pour the apple mixture into an 8×8 baking dish.
- Bake for 30-40 minutes, or until the topping is golden brown and the apples are tender.
- Serve with ice cream or whipped cream, if desired.
How to Serve
Apple crisp is best served warm, topped with ice cream or whipped cream. It can also be served cold, but the topping will not be as crisp.
Best Time to Eat
Apple crisp is a great dessert to enjoy any time of year. In the fall, it is the perfect way to use up all of those apples that are in season. And in the winter, it is a comforting dessert that will warm you up on a cold night.
Nutrition value
- One serving of apple crisp (1/8 of the recipe) contains approximately:
- Calories: 200
- Fat: 10 g
- Saturated Fat: 5 g
- Cholesterol: 20 mg
- Sodium: 90 mg
- Carbohydrates: 27 g
- Fiber: 2 g
- Sugar: 18 g
- Protein: 2 g
This apple crisp recipe is a healthier version of the classic dessert. It is made with less sugar and butter, and it is also baked instead of fried.
Even though this apple crisp recipe is healthier, it is still just as delicious as the original. The apples are coated in a sweet and spicy mixture, and the topping is golden and crispy.
This apple crisp recipe is perfect for a fall dessert. It is also a great way to use up any apples that you have on hand. If you want to make this apple crisp recipe even healthier, you can use whole wheat flour or oatmeal in place of the white flour.
no matter how you make it, apple crisp is a delicious dessert that is perfect for any occasion. So, the next time you are looking for a tasty treat, give this recipe a try.
