The Perfect Apple Pie Recipe, Key to make a delicious homemade apple pie
Apple pie recipe is a classic dessert recipe that is perfect for fall. This recipe is easy to follow and results in a delicious pie that is sure to please. The key to a good apple pie is to use a variety of apples so that you get a mix of sweetness and tartness.
I also like to add a little bit of lemon juice to my filling to brighten up the flavours. The most important part of making a pie is to take your time and not rush the process. This will ensure a flaky crust and a filling that is cooked to perfection.
Apple pie is thought to have originated in England, with recipes appearing in cookbooks as early as 1381. The dish gained popularity in America during the colonial era. In the 18th century, French settlers brought their own version of the dish to the New World, which included a lattice top crust.
Apple pie became a symbol of Americana in the 19th century, and is often referred to as “as American as apple pie.”Fabulous Nosh and Recipes
Apple pie is not only delicious, but it also has some health benefits. Apples are a good source of fiber, which can help to regulate digestion. They are also a good source of vitamins A and C, which are important for maintaining a healthy immune system.
Apple Pie Recipe Ingredients:
- 1 pie crust
- 1/2 cup sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 6 to 7 cups thinly sliced peeled tart apples
- 1 tablespoon lemon juice
- Dough for top crust
- 1 tablespoon butter
- 1 large egg white
- Additional sugar
Apple Pie Recipe Instructions:
Preheat oven to 375°. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate.
Trim even with rim. Add apples to bowl; toss with sugar, flour and lemon juice. Pour into crust.
Dot with butter. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top.
Beat egg white until foamy; brush over crust. Sprinkle with sugar. Cover edge loosely with foil.
Bake 25 minutes. Remove foil; bake until crust is golden brown and filling is bubbly, 20-25 minutes longer. Cool on a wire rack.
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Apple Pie Stats
Apple pie is a dessert pie typically made from a mixture of apples, sugar, butter, flour, and spices. The pie is often served with ice cream, whipped cream, or cheddar cheese.
Apple pie is a popular dessert in the United States, and is often served during holidays such as Thanksgiving and Christmas.
- The first apple pie recipe was published in England in 1381.
- The average American eats approximately six pounds of apples per year.
- Approximately 36 million apple pies are sold in the United States each year.
- The Granny Smith apple is the most popular type of apple used in apple pies.
How to Serve Apple Pie?
Serve warm or at room temperature with a scoop of vanilla ice cream. and enjoy it
Best Time to Eat
Apple pie is best enjoyed in the fall, when apples are in season. However, you can enjoy this delicious dessert any time of year by using frozen or canned apples.
So, next time you are looking for a delicious dessert to make, try this classic apple pie recipe. Your friends and family will be sure to enjoy it!