Try these awesome egg breakfast ideas to start your day healthy
The egg is a delicious, versatile and an awesome source of protein and it is one of the best breakfast ideas for a healthy start in the morning. Eggs can be poached or fried, hard-boiled, or whisked into a frittata and placed on top of any food in your refrigerator.
Breakfast eggs are the world’s favorite, but they are also used in Indian palates as well. Eggs are a great option for a quick breakfast. They are quick to cook, can be prepared with very few seasonings, and will keep you full for longer hours. Check our best egg breakfast ideas and make your favorite one.
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Scrambled Eggs Recipe
This is a very easy to make fluffy and healthy egg breakfast idea, you will love for sure.
Ingredients
- 3 eggs large
- ⅛ tsp salt
- 2 tsp milk
- ½ tsp unsalted butter
- Black pepper
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How to cook
- Take a bowl and beat the eggs with milk & salt.
- Put a non-stick pan on a stove on medium heat, add butter and melt it until foamy. Add beaten eggs, until fluffy curds form and fully cook for about 3 minutes. Sprinkle some pepper on it and serve.
Poached Eggs
It is a foolproof poached eggs method which will work every time when you cook it. Try our recipe.
Ingredients
- 4 eggs
How to cook
- Take a medium pot and fill it with water and apply heat when it becomes simmer and then reduce heat until it barely quivers.
- Take a bowl and break 1 egg into it and tip into a fine mesh strainer. Rub off excess loose egg white.
- Gently tip the egg into water and swirl with a wooden spoon for at least 10 seconds until the egg begins to set. Cook it for about 4 minutes until egg whites are fully set. Repeat the procedure with other eggs too.
- Lift eggs from the water pot gently and serve immediately.
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Classic Omelet – Egg Breakfast Idea
This is the best egg recipe and every egg lover should know about how to make an omelet. This style of omelet is very classic and tastes very good. Let’s try this.
Ingredients:
- 2 white eggs
- ⅛ tsp salt
- Black pepper
- ½ tsp water
- ¼ cup shredded cheese and parmesan
- Filling ingredients as you desire.
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How to cook:
- Take a small bowl and break eggs and add salt, water and pepper then mix well using a fork.
- Use a non-stick pan and heat it. Add some butter and swirl it around until thoroughly coat. Let the butter begin to bubble up and create big bubbles, and then pour in eggs.
- When the skin begins to form after about 10 or 15 seconds, you can add the cheese and other vegetable ingredients which you want in a row between left and right. Quickly, slide your omelet with a small spatula along the side of the omelet in order to let it out of the pan. Begin pulling the eggs upwards and then shake your pan and tilt your pan to release the eggs that aren’t cooked and let it cook. With the spatula, gently over the cheese, make the eggs into a ball.
- Cook the egg for another 10 to 15 seconds, until it is just barely set. The exterior should appear golden brown and the inside should be smooth. If you want a more cooked egg, cook for a couple of minutes more and then remove the heating.
- Your omelet is ready. Serve immediately.
Eggs are the top choice at breakfast tables – they’re affordable, flexible and, perhaps most important, eggs are loaded with healthy protein. Try these healthy recipes at your home as these are the best egg breakfast ideas for you!
