Fabulous Beef Stew Recipe that your Family Loves to eat it
Looking for Beef Stew recipe for you?. Beef stew is not only delicious, but it is also packed with nutrients that are good for you. Beef is a good source of protein, iron, and B vitamins, all of which are important for maintaining a healthy body.
Stewed vegetables are also a good source of vitamins, minerals, and fibre.
When cooking beef stew, it is important to use lean beef to avoid adding too much saturated fat to the dish.
It is also important to simmer the stew on low heat to prevent the beef from becoming tough.
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A beef stew is a hearty and comforting dish that is perfect for a cold winter day. It is made by slow-cooking beef and vegetables in a broth until the beef is tender.
There are many different ways to make beef stew, but this is a basic recipe that is sure to please.
The exact origins of beef stew are unknown, but it is thought to have originated in Europe during the Middle Ages. At that time, beef was a luxury item that was only affordable by the wealthy. Over time, the dish became more popular and accessible to everyone.
Beef stew is a classic dish that has been enjoyed for centuries. This recipe is a great way to enjoy this delicious and nutritious meal.
Beef Stew Recipe Ingredients:
- 1 lb beef stew meat
- 1 onion, diced
- 3 carrots, diced
- 3 celery stalks, diced
- 2 potatoes, diced
- 1 can diced tomatoes
- 1 can beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon thyme
- 1/2 teaspoon rosemary
- 1/4 teaspoon black pepper
Beef Stew Recipe Instructions:
- In a large pot or Dutch oven, brown the beef stew meat in a bit of oil.
- Add the onions, carrots, celery, potatoes, tomatoes, beef broth, Worcestershire sauce, thyme, rosemary, and black pepper to the pot.
- Stir everything together and bring it to a boil.
- Reduce the heat and let the stew simmer for 2-3 hours, or until the beef is nice and tender.
- Serve the stew hot, with some crusty bread on the side. Enjoy!
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How to Serve Beef Stew Recipe?
Beef stew can be served on its own or over a bed of rice, noodles, or mashed potatoes. If you are looking to lighten up the dish, you can also serve it with a side of steamed vegetables.
- Leftovers: Leftover beef stew can be stored in the fridge for up to 3 days or in the freezer for up to 2 months.
- Reheating: To reheat, simply place the desired amount of beef stew in a pot or Dutch oven and heat over low heat until warmed through.
Best time to Eat Beef Stew Recipe
There is no wrong time to enjoy a delicious beef stew, but it is especially satisfying on a cold winter day.
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