Brussel Sprouts Recipe: Try this flavor of this mouthwatering Recipe
These Brussel sprouts are charred, caramelized, and meaty with a texture just like they were sautéed quickly.
Brussel sprouts can be bitter raw, but they have a rich flavor when cooked at high heat. They maintain their textural consistency, even when cooked and, when needed, can be crispy sometimes. Brussels sprouts belong to the group of cabbages that are high in water and are filled with edible buds which can make it distinguishable with types of sprouts.
Brussel sprouts with their crispy and flavorful exterior and soft yet firm interior, are a healthy replacement for any memories of bad Brussels sprouts that made you cry when you were younger.
Brussels sprouts have become more and more popular over the years, and I couldn’t be happier about that! Brussels sprouts are fresh, healthy, and hearty, and they pair well with any flavor. These sprouts are high in zero saturated flat which helps in losing weight as well.
The key to enjoying brussel sprouts is in how they are prepared. Boiling and steaming them does not provide the desired result most people seek – bitter and mushy tasting.
This recipe yields golden brown centers and crackly, crispy leaves. Roasted Brussels sprouts are a healthy and easy addition to anyone’s meal.
Get a Brussels slap out of these easy-to-make Brussels Sprouts for yourself as well.
- 3 tablespoons good quality olive oil
- ¼ cup Parmesan Cheese
- 3 cloves garlic
- salt and freshly ground black pepper
Instructions for making Brussel Sprouts Recipe:
- Preheat the oven to make jazzy Brussels sprouts
- Cut Brussels sprouts into halves, dry them, and place them into an oven-safe dish. Make sure to do this before cooking.
- Add the garlic, Parmesan cheese, salt, and pepper. Toss until coated.
- Roast in an oven with the door open and cover it until brown and caramelized, sometimes also adding salt. Serve with more grated cheese.
Brussels sprouts are great for your diet if you’re looking for a low-calorie, high-quality vegetable that has many meaningful nutrients. They have relatively high levels of vitamin K, as well as vitamin C. They contain small amounts of important minerals such as B6 and potassium.
With all of this as context, we should all eat more Brussel sprouts. Once you try this recipe, you’ll make a lot more!
Brussels sprouts are a versatile, simple dish that boasts crispy, smoky, and sweet flavors. Roasted Brussels sprouts pair well with any protein and can be specifically tailored to taste preferences.
Caramelized Brussels sprouts are a delicious and healthy way to add more variety to your vegetable diet. This recipe has been viewed by thousands of people, with a 5 out of 5 review range.