Chicken Pot Pie recipe – an Easy Family Dinner that everyone loves
One of America’s favorite comfort foods, the chicken pot pie recipe is a hearty and delicious dish that is perfect for a winter meal. The pie crust is filled with a creamy chicken and vegetable filling and then topped with a lattice crust made from the remaining dough.
The key to a good chicken pot pie is in the filling. A good chicken pot pie filling is thick and creamy and packed with flavor. The chicken and vegetables should be cooked just until tender so that they are still juicy and flavorful.
This chicken pot pie recipe features a classic filling made with chicken, peas, and corn. The filling is thickened with a roux of flour and butter, and flavored with chicken broth, salt, and pepper. A touch of half and half adds richness, and the lattice crust is made with the remaining pie dough.
Baked until the crust is golden brown, this chicken pot pie is sure to become a family favorite. Serve with a green salad and a glass of white wine for a complete meal.
The first chicken pot pie recipes appeared in the 18th century. These early versions were very similar to modern chicken pot pies, with a crust made of flour and water, and a filling of chicken, vegetables, and gravy.
Chicken Pot Pie – Those are my three favourite thingsPablo francisco
The dish became more popular in the 19th century, as canned vegetables and pre-made pie crusts became available. The chicken pot pie was also a convenient way to use up leftover chicken.
Today, chicken pot pie is a comfort food classic. It can be made with a variety of different crusts, fillings, and toppings.
Ingredients for chicken pot pie recipe:
1 pie crust
1/2 cup butter
1/4 cup onion, diced
1/4 cup flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon dried thyme
3 cups chicken broth
2 cups chicken, cooked and cubed
1/2 cup frozen peas
1/2 cup frozen corn
1/4 cup half and half
Instructions for making chicken pot pie recipe:
1. Preheat the oven to 375 degrees F (190 degrees C).
2. In a large saucepan, melt butter over medium heat. Add onion, and cook until softened, about 5 minutes. Stir in flour, salt, pepper, and thyme, and cook for 1 minute.
3. Gradually add chicken broth, whisking constantly until mixture is smooth. Bring to a simmer, and cook for 5 minutes.
4. Stir in chicken, peas, corn, and a half and a half. Pour mixture into a 9-inch pie dish.
5. Roll out the remaining dough to a 1/8 inch thickness. Cut into strips, and make a lattice top. Crimp and flute edges.
6. Bake pie for 30 minutes, or until the crust is golden brown.
Chicken pot pie is one of the most popular comfort foods in the United States. A 2015 survey found that 31 percent of Americans had eaten chicken pot pie in the last month.
The dish is especially popular in the winter, with sales of frozen chicken pot pies peaking in January.
Chicken pot pies are generally high in calories, fat, and sodium. A single serving can contain over 1000 calories and 60 grams of fat.
However, chicken pot pies can be a healthy option if they are made with lean chicken, low-fat milk, and healthy vegetables.