Chicken Soup Recipe That Will Heal Your Soul
The origins of chicken soup are unknown, but it is likely that the dish has been around for centuries. There are many different versions of chicken soup, from the simple and classic to the more complex and flavourful. No matter what version you make, chicken soup is a comforting and delicious dish that is perfect for a cold winter day.
1 whole chicken, cut into 8 pieces
1 large onion, chopped
3 carrots, peeled and diced
3 celery stalks, diced
1 parsnip, peeled and diced
1 leek, white and light green parts only, diced
1 garlic clove, minced
1 teaspoon dried thyme
1 bay leaf
8 cups chicken stock
Salt and freshly ground black pepper
1/2 cup uncooked long-grain rice
1/4 cup chopped fresh parsley
- In a large soup pot or Dutch oven, combine the chicken, onion, carrots, celery, parsnip, leek, garlic, thyme, bay leaf, and chicken stock. Season with salt and pepper, to taste.
- Bring the soup to a simmer over medium-high heat. Reduce the heat to low and simmer for 30 minutes, or until the chicken is cooked through.
- Remove the chicken from the pot and set aside to cool.
- Add the rice to the soup and continue cooking until the rice is tender, about 15 minutes.
- Remove the bay origin of chicken soup recipe
As with any soup, chicken soup should be kept refrigerated and consumed within a few days. If you have leftovers, you can freeze them for up to six months. It is a healthy and nourishing dish, but it is important to be cautious when consuming it if you are sick. Chicken soup may help to thin mucus and make it easier to expel, but it can also dehydrate you if you are not careful. Drink plenty of fluids and make sure to get plenty of rest when you are sick to help your body recover.
Chicken soup is a good source of protein, vitamins, and minerals. It is also low in calories and fat.
How to serve it
Chicken soup can be served hot or cold. It can be served as a main course or as a side dish. Chicken soup can be garnished with chopped parsley, diced vegetables, or shredded chicken.
It is a delicious and comforting dish that is perfect for a cold winter day. This recipe for classic chicken soup is easy to make and can be tailored to your liking. Add your favorite vegetables, herbs, and spices to make it your own. Serve hot or cold, garnished with diced vegetables, shredded chicken, or chopped parsley.
Best time to serve
Chicken soup is a great dish to make ahead of time and can be served for lunch or dinner. It can also be frozen and reheated for a quick and easy meal.
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