Cinnamon roll recipe for your Good Mornings
Origin of cinnamon roll
The cinnamon roll is thought to have originated in Sweden in the early 1800s. It is believed that a Swedish woman named Karl Jansson was the first to bake cinnamon rolls, which he called “kanelbullar.” The cinnamon roll quickly became a popular treat in Sweden, and soon spread to other countries such as Norway, Denmark, and Finland.
In the early 1900s, cinnamon rolls made their way to the United States, where they gained popularity as a breakfast treat or dessert. Today, cinnamon rolls are enjoyed all over the world, and come in a variety of different shapes, sizes, and flavours.
Whether you enjoy them for breakfast, as a snack, or as a dessert, cinnamon rolls are a delicious treat that is sure to satisfy your sweet tooth.
Ingredients:
1 pound ground cinnamon
2 tablespoons all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup (2 sticks) unsalted butter, at room temperature
1 cup sugar
2 large eggs
1/4 cup sour cream
1 teaspoon vanilla extract
2 cups all-purpose flour
2 tablespoons ground cinnamon
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup (2 sticks) unsalted butter, at room temperature
1 cup sugar
2 large eggs
1/4 cup sour cream
1 teaspoon vanilla extract
Instructions:
1) Preheat oven to 375 degrees F.
2) In a small bowl, combine ground cinnamon, flour, baking powder, baking soda and salt.
3) In a large bowl, cream butter and sugar together until light and fluffy. Beat in eggs, one at a time, then stir in sour cream and vanilla. With a wooden spoon, stir in the flour mixture until just combined.
4) Divide dough in half. On a lightly floured surface, roll each half into a 12-inch-long log. Sprinkle each log evenly with the cinnamon-sugar mixture.
5) Using a sharp knife, cut each log into 12 rolls. Place rolls, cut side up, on a baking sheet lined with parchment paper. Bake for 15 minutes, or until golden brown. Remove to a wire rack to cool slightly. Serve warm.
Nutrition value
A cinnamon roll is a sweet roll typically served as a breakfast pastry or as a dessert. They are generally baked in a pan and iced with a vanilla or cream cheese-based frosting. Cinnamon rolls can also be served with a variety of other icings, such as chocolate, caramel, or even a simple sugar glaze.
The nutritional value of a cinnamon roll will vary depending on the ingredients used and the size of the roll. However, on average, a cinnamon roll contains around 200 calories. This includes approximately 10 grams of fat, 33 grams of carbohydrates, and 4 grams of protein. Cinnamon rolls also contain a good amount of sodium, with some containing over 500 milligrams per roll.
While cinnamon rolls are a delicious treat, they are not particularly healthy. The high sugar and fat content can make them a less than ideal choice for those watching their calorie intake or trying to maintain a healthy diet. However, it can be a occasional indulgence and, when consumed in moderation, can be part of a healthy diet.
Garnishing
A cinnamon roll is a sweet roll typically served as a breakfast pastry or as a dessert. They are generally baked in a pan and iced with a vanilla or cream cheese-based frosting. It can also be served with a variety of other icings, such as chocolate, caramel, or even a simple sugar glaze.
The garnishes on a cinnamon roll will vary depending on the ingredients used and the size of the roll. However, on average, a it is garnished with a vanilla or cream cheese-based frosting. It can also be garnished with a variety of other icings, such as chocolate, caramel, or even a simple sugar glaze.
When it comes to garnishing a cinnamon roll, the sky is the limit. You can get as creative as you like, or keep it simple with a classic frosting. No matter what you choose, a it is sure to be delicious.
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