Tasty cornbread recipe – once you try it make you addicted
Cornbread recipe, Cornbread is a simple, quick bread made with cornmeal, flour, milk, eggs and butter. Variations include adding sugar, onions, corn and/or green chiles for flavour. Serve cornbread warm with butter and honey or maple syrup.
Cornbread became popular in the United States during the 18th and 19th centuries as a cheap and easy-to-make food. The first cornbread recipe appeared in print in America in 1796 in Mary Randolph’s Virginia Housewife.
Cornbread is a type of quick bread made with cornmeal, flour, milk, eggs, and butter. It is typically baked in a pan, either square or round.
Cornbread is a popular food in the Southern United States, where it is often eaten with honey or molasses. It is also a common side dish for chili.
In the United Kingdom, cornbread is sometimes made with sweetcorn and is commonly served as a side dish.
Cornbread is also popular in Mexico, where it is often made with fresh corn kernels and served as a side dish or snack.
In the Philippines, cornbread is sometimes made with sweetened condensed milk and served as a dessert.
Cornbread is also popular in Japan, where it is often made with rice flour and served as a side dish or snack.
Cornbread is a simple, quick bread made with cornmeal, flour, milk, eggs and butter. Variations include adding sugar, onions, corn and/or green chiles for flavor. Serve cornbread warm with butter and honey or maple syrup.
A slice of cornbread is the perfect way to round out a hearty chili dinner.Fabulous Nosh and Recipes
Serves 4 to 6
Prep Time: 5 minutes
Cook Time: 20 to 25 minutes
Cornbread Recipe Ingredients
- 1 cup cornmeal
- 1/2 cup all-purpose flour
- 1/4 cup sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 egg
- 1 cup milk
- 1/4 cup (1/2 stick) butter
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Cornbread Recipe Instruction
- Preheat the oven to 400°F.
- Combine cornmeal, flour, sugar, baking powder and salt in a large bowl.
- Beat egg in medium bowl. Add milk and butter; whisk until well blended. Pour milk mixture over cornmeal mixture; stir until just blended.
- Pour batter into a greased 8-inch square baking pan. Bake for 20 to 25 minutes or until golden brown.
How to serve
Cornbread is best served warm, straight from the oven. Serve with butter and honey or maple syrup. Cornbread is also delicious served with chilli.
Cornbread can be stored at room temperature in an airtight container for up to 3 days.
Best time to eat
Cornbread is best eaten fresh, but it can also be reheated in the oven or microwave. It is a good source of carbohydrates and protein. And you can eat it at any time of day.