Tasty breakfast crepes recipe – delicious and easy to made

Tasty breakfast crepes recipe, A crepe is a type of thin pancake that originates from France. They are made from a simple batter of eggs, milk, and flour and can be enjoyed both sweet and savory. Sweet crepes are often served with fruit and whipped cream, while savory crepes can be filled with anything from eggs and ham to cheese and vegetables.

Making crepes at home is easy and only requires a few ingredients that you likely already have in your kitchen. The key to making the perfect crepe is to cook it on a non-stick skillet over medium-low heat so that it has a chance to cook through without burning.

Once you have the hang of making crepes, the possibilities are endless in terms of fillings and toppings.

Fabulous Nosh and Recipes

Here is a basic crepe recipe to get you started:

Crepes Recipe Ingredients:

• 1 cup milk
• 1 cup water
• 1 cup flour
• 4 eggs
• 1/4 teaspoon salt
• 2 tablespoons butter, melted

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Crepes Recipe Instructions:

1. Combine milk and water in a large bowl.
2. Add flour and eggs and whisk until the batter is smooth.
3. Add salt and butter and whisk again.
4. Preheat a non-stick skillet over medium-low heat.
5. Ladle 1/4 cup batter into the skillet and swirl to coat the bottom.
6. Cook for 1-2 minutes or until the crepe is golden brown.
7. Flip and cook for an additional minute.
8. Remove to a plate and repeat with the remaining batter.
9. Serve with your favorite fillings and toppings.

Crepes Recipe nutrition value

• Calories: 191
• Fat: 10 g
• Saturated Fat: 4 g
• Cholesterol: 106 mg
• Sodium: 251 mg
• Carbohydrates: 15 g
• Fiber: 1 g
• Sugar: 3 g
• Protein: 7 g

Sweet or savory, crepes are a delicious and easy-to-make treat. With just a few ingredients, you can have a stack of hot, fresh crepes ready to be filled with your favorite toppings. So, next time you’re in the mood for something special, give this recipe a try. Bon appetit!

How to serve

Sweet crepes are often served with fruit and whipped cream, while savory crepes can be filled with anything from eggs and ham to cheese and vegetables.

Best time to eat

There is no wrong time to enjoy a crepe, but they are often eaten for breakfast, lunch, or dinner. but it’s best if you eat it at breakfast time.