Make this easy Indian Curry for Dinner to make your evening stress free
When you don’t have time to make a complete dinner, we are presenting you this easy peasy Indian curry or potato curry for dinner to take your stress away.
The speciality of the vegetable curry is that it is made with mixed fresh vegetables, spices and herbs. This delicious one-pan mixed vegetable curry can be made in a matter of minutes and packed full of layers and flavors. This curry will satisfy all your curry cravings, even if you’re not a huge curry fan.
This recipe is completely vegetarian. This Indian-style potato curry uses coconut cream for thickness. This is how a mixed curry is prepared in Indian homes. Frozen vegetables can be used to cut down on prep time and cooking time.
There are times when finding the right curry or any other option for your chapati can be very difficult. It becomes more difficult when you have limited resources and time. But we have good news for you, which is a very healthy curry choice for your dinner.
You can pair our Indian curry with potato and capsicum with plain rice, chapati, poori, plain parathas, or pulkas. This curry can be made with limited resources and in very less time yet it is very tasty and makes your dinner healthy and delicious.
Ingredients for Indian Curry
- 2 Large Potatoes
- 1 Medium Carrot
- 1 Onion
- 4 cloves Garlic
- Salt as per your taste
- 2 Tsp Coriander Powder
- 1 Tsp Chili Powder
- ½ Tsp Garam Masala
- ¼ Tsp Turmeric Powder
- ¼ Tsp Fennel Seeds
- 1 Mini Pepper
- 5-6 Fresh Green Curry Leaves
- ¼ Cup Coconut Cream
Method To Prepare Potato Curry
Step 1: Peel the vegetables (carrot, potato and onion) and cut the carrot and potato into small pieces. Cut the onion and pepper into small pieces.
Step 2: Gently crush the garlic cloves.
Step 3: This recipe will require a small saucepan. First, add the small pieces of potato and carrot to the saucepan. This layer should be covered with the chopped onion and garlic. Don’t stir the vegetables.
Step 4: Add some enough water that is needed to cover the mixture and rest it to bring to boil
Step 5: Reduce the heat to medium flame and cook for approximately 10 minutes with partially covered.
Step 6: Make sure the carrot and potato are tender and add salt to taste
Step 7: Now, add the spice powders and sliced pepper.
Step 8: Stir everything together and let it simmer for one more minute. Now it should be thickened.
Step 9: Take the curry leaves and tear them with your hands. Add the curry leaves to the curry, then the coconut cream. Mix until well combined and heated.
Step 10: Garam masala can be sprinkled on top. It will greatly impact the flavor of the curry.
Tell us if you like the Indian Curry which is very easy to make with small ingredients. Leave us a comment in our comment section.