Types of Fajitas You Can Try At Home: Recipe
Fajitas are quick and easy to make at home, and if you have cooked them before, you know how perfect they are for a busy weeknight.
Classic fajitas are made with sautéed onions, peppers, chicken or steak, and beans. Sour cream and guacamole are always popular sides.
I’m always in the mood for the dish. There’s nothing better than a sizzling plate of chicken, steak, and shrimp coming to the table. I love them so much, I want to make them at home myself! Cooking three different proteins for dinner doesn’t seem that bad—they’re not as difficult as you may think. With our clever recipe, you can have these on the table in no time.
Forfeit the classic dish and delve into some of our more modern recipes. Bowls, salad, and grilled cheese await you.
- Chicken Fajitas
To make chicken fajitas, pre-marinated your chicken, cook it, and then cook your bell peppers. Roll the pre-marinated chicken and bell pepper into a tortilla and enjoy!
- Vegetarian Fajitas
Season your vegetables with chili powder, onion powder, cayenne pepper, paprika, salt, garlic powder, and pepper. Heat your beans in a pot with garlic powder and salt. Then make fajitas by placing tortillas in an oven for a few minutes before filling them with vegetables and beans.
- Tofu Fajitas
Add soy sauce, lime juice, garlic, oregano, paprika, chili powder, cumin, and black pepper to your sauce. Cook in a pan until it thickens then add your peppers and tofu. Cook until everything is cooked then serve with tortillas.
- Fabulous Fajitas
You can either serve this dish on a big platter and let everyone take portions for themselves, or you could mix up all the ingredients on the platter.
- Squash Fajitas with Goat Cheese
The future of food is fajitas. New Mexico is always an exciting and delicious trip, with new dishes to try in every restaurant. When I was there, I had pumpkin tamales and goat cheese enchiladas for the first time and thought about how I could improve on these recipes.
Serve with a generous helping of onions and bell peppers and corn tortillas to make the perfect dinner that can be ready in minutes. Alternatively, wrap in a lettuce leaf for a low-carb option. This is the best recipe for chicken fajitas and they are wonderful together!
Other Fabulous Recipes Than Fajitas
We like to top ours with lettuce, tomatoes, cheese, and Homemade Salsa but you can get creative and use any toppings that you like. Olives, shredded vegetables such as carrots or cabbage, guacamole or avocados are all great choices.
Our favorite side for fajita includes Spanish Rice, Corn on the Cob in the crock pot, and Mango Margaritas.