Recipes For Grilled Veggies | Delicious And Healthy Diet

Grilled Veggies is a delicious, easy-to-make dish. This recipe can be cooked in under 30 minutes and will please even the pickiest eater. Cooked with baby carrots, potatoes, zucchini, and broccoli, this is a flavor-filled dish that will last the whole week. For parties or unexpected guests, this vegetarian dish is perfect.  

A quick and easy way to prepare vegetables for the grill involves olive oil, salt, and pepper. The other important ingredients are the vegetables themselves. Use what is in season or buy whatever you like. Be sure to buy firm-fleshed vegetables that won’t fall apart on the grill.

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1. Grilled Veggies – Recipe

Ingredients Required

• 200 gm baby carrots
• 1 tablespoon virgin olive oil
• Black pepper is require
• 2 zucchini
• 2 red bell pepper
• Salt as required
• 2 broccoli

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Method To Cook Grilled Veggies

• Wash the vegetables and pat them dry with a clean dish towel. Slice the baby carrots into 1-inch pieces and then cut the red bell pepper, zucchini, broccoli, and potatoes into cubes.

• Grill and serveCoat the vegetables with olive oil by brushing them with oil softly. Put the vegetables on an electric griller and start grilling them, tossing them occasionally.
• When the vegetables have been grilled for 15 minutes, sprinkle the salt and black pepper over them to taste. Your grilled mixed vegetables are now ready to be served.

2. TANDOORI INDIAN GRILLED VEGETABLES

Ingredients

• cups whole milk yogurt (not low fat)
• 1pinch black pepper
• 1teaspoon toasted cumin seed 
• 1pinch salt
• 4 large garlic cloves, minced
• 1 1⁄2inches piece fresh ginger, minced
• 1⁄8 – 1⁄4teaspoon red pepper flakes

VARIATION: VEGETABLES YOU LIKE

• thin sliced potato (white or sweet)
• corn on the cob
• chunks zucchini (or summer squash)
• thin sliced carrot
• sugar snap pea
• wedges red onion
• wedges sweet pepper

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Method

Toss the carrots, potatoes, and ginger in the sauce. Put it in the fridge for one hour. Get your coals to a high enough temperature where you can’t see any ash on them. Take the vegetables out of the sauce (don’t wipe them off) and place them on the grill without touching each other. Season it with salt and pepper.

Grill the sausages slowly, turning them with tongs, until they are lightly browned and cooked. Prove this by piercing with a knife. Serve hot or at room temperature. Enjoy!

There you have it — a delicious and healthy grilled veggies recipe that is sure to please everyone at your next cookout. This dish is packed with flavor, thanks to the variety of vegetables used, and is simple to make. Best of all, it can be easily tailored to your liking by adding or removing certain vegetables. So get grilling!

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