Guacamole Recipe: A Mexican dish that never disappoints you
Guacamole Recipe, Guacamole is a delicious Mexican dip that is perfect for any party or gathering. It is made with avocado, tomato, onion, and cilantro, and is typically served with tortilla chips. Guacamole is relatively easy to make, and can be made ahead of time.
Guacamole has been around for centuries, and its exact origins are unknown. However, it is believed to have originated in Mexico, and was first mentioned in print in the early 1600s. Since then, it has become a popular dip all over the world.
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Guacamole is not only delicious, but it also has some great health benefits. Avocados are a good source of healthy fats, fiber, and vitamins. They can help to lower cholesterol, and are also thought to be beneficial for weight loss. In addition, tomatoes and onions are both great sources of antioxidants.
There are many different types of guacamole, and the ingredients can vary depending on region and personal preference. Common additions include jalapenos, garlic, cheese, and sour cream.
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If you want to change up your guacamole, there are many different ways to do so. Try adding in some chopped mango or pineapple for a sweet and juicy twist. Or, mix in some black beans or corn for a heartier dip. You could also add in some diced avocado for a creamier guacamole.
Ingredients: Guacamole Recipe
- 3 ripe avocados
- 1/2 red onion, diced
- 1 small tomato, diced
- 1/2 lime, juiced
- 1/4 cup cilantro, chopped
- 1 tsp. salt
- 1/2 tsp. chili powder
Instructions: Guacamole Recipe
- Start by prepping your ingredients. Pit and cube the avocados, dice the red onion, and dice the tomato.
- In a medium bowl, combine all of the ingredients and mix until combined.
- Taste and adjust seasoning as necessary.
- Serve with tortilla chips and enjoy!
Guacamole related Stats
- Guacamole is typically made with 3-4 avocados.
- 1 cup of guacamole has approximately 240 calories.
- Guacamole is a good source of fiber, vitamin C, and potassium.
How to serve
Guacamole is typically served as a dip, with tortilla chips. However, it can also be used as a condiment or topping. Try it on tacos, burritos, or nachos. It is also delicious on its own, or as a dip for vegetables.
Guacamole can be made ahead of time and stored in the fridge for up to a day. However, it is best enjoyed fresh. If you do need to store it, place it in an airtight container and press a piece of plastic wrap directly onto the surface of the guacamole. This will help to prevent it from browning.
Best time to eat
Guacamole is best eaten within a few hours of being made. After that, the avocado will start to brown and the flavors will begin to deteriorate.