How To Make The Perfect Taco Soup Recipe In 10 Minutes
Taco soup is a hearty and flavourful soup that is perfect for a cool day. This soup is packed with ground beef, tomatoes, corn, black beans, and kidney beans, and seasoned with taco seasoning, chili powder, and cumin. You can top this soup with shredded cheese, sour cream, and chopped green onions for a perfect meal.
Who introduced taco soup
Taco soup was introduced by the Mexican people.
1 lb. ground beef
1 onion, diced
1 can diced tomatoes
1 can corn
1 can black beans
1 can kidney beans
1 packet taco seasoning
1 tablespoon chili powder
1 tablespoon cumin
Salt and pepper
Chopped green onions
- In a large pot or Dutch oven, brown the ground beef over medium heat.
- Add the onion and cook until softened.
- Add the tomatoes, corn, black beans, kidney beans, taco seasoning, chili powder, and cumin.
- Season with salt and pepper to taste.
- Bring the soup to a simmer and cook for 10 minutes.
- Serve with shredded cheese, sour cream, and chopped green onions, if desired.
If you are using canned beans, make sure to rinse them before adding them to the soup. This will help to remove any excess salt or preservatives. You can also use fresh or frozen corn in this soup. Just make sure to cook the corn for a few minutes before adding it to the soup so that it is heated through.
Taco soup is a great source of protein, fiber, and vitamins and minerals. This soup is also low in calories and fat, making it a healthy option for a meal.
How to serve
Taco soup can be served with shredded cheese, sour cream, and chopped green onions. You can also serve this soup with tortilla chips, crackers, or bread.
How to garnish
Taco soup can be garnished with shredded cheese, sour cream, and chopped green onions. You can also garnish this soup with tortilla chips, crackers, or bread.
At what time to have it
Taco soup can be eaten for lunch or dinner.
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