Make monsoon evenings better with Kadai Paneer – Recipe inside

Kadai Paneer: Paneer cooked with bell peppers in a spicy masala sauce is a popular dish known as Kadai Paneer.

I remember ordering this dish at almost every Indian restaurant with regularity. It is one of the more popular and common dishes people order there as well.

Kadai is a deep-frying pan typically used in Indian cooking. It can be used to make dishes like stir-fries and anything else you want to deep fry.

Fabulous And Nosh Recipes

This dish called Kadai Paneer is cooked in a Kadai, but it can also be cooked on a wok or other pan if you don’t have one. I did not cook this dish in a Kadai!

Paneer recipes are a particular favorite of vegetarians, especially those with a big appetite. One such distinctive and spicy recipe passes through is the Kadhai Paneer Recipe choice for the unique blending of spices into the soft and moist paneer.

Read More – Want softest dahi bhalla at home Try this Dahi bhalla recipe

Kadai paneer is a traditional dish from Indian cuisine. It is a paste of finely chopped leavened bread crumbs, milk, spices, and chopped onions that are tossed in hot oil with green chilies and then baked or served. 

This dish has a creamy texture but is different from the other two recipes. Paneer butter masala is also a traditional dish from Indian cuisine which consists of ground ingredients like gram flour, fresh coriander leaves, ginger-garlic paste, ginger granules, and red chili powder. In this recipe, butter is whipped into the mixture which creates a saucy flavor like shahi paneer.

Read More – Your favourite homemade mashed potatoes that are creamy and delicious

Ingredients for Kadai Paneer

• 1 tsp cumin/jeera

• ½ tsp black pepper

• 2 tsp coriander seeds

• 3 dried Kashmiri red chili

For onion tomato paste:

• 1 onion

• 1-inch ginger

• 2 tsp oil

• 2 tomato

• 3 clove garlic

Read More – Make your breakfast epic with this delightful Cheesy Bread Pakora Recipe

For Kadai paneer gravy:

• ½ onion

• ½ capsicum

• 1 green chili

• ½ tsp Kashmiri red chili powder

• 1 tsp Kasuri methi / dry fenugreek leaves

• 1 bay leaf / tej patta

• 1 cup water

• 1 tbsp butter

• ¼ tsp turmeric

• ¼ tsp garam masala

• 2 tbsp coriander leaves

• 2 tbsp cream

• 12 cube paneer/cottage cheese

Read More – Onion Pakora Recipe For This Monsoon Season in special way!

Methods for making Kadai Paneer

1. In a large pot, heat 1 tbsp butter over medium-high heat and cook the bay leaf, green chili, and Kasuri methi together until the spices are aromatic.

2. Further, deep fry ½ cubed capsicum and ½ onion petals.

3. Add a little turmeric and a little chili to add more flavor.

4. Blend tomatoes, onions, and curry powders for Kadai Paneer.

5. In addition, add ginger and prepared Kadai masala and 1 tsp salt.

6. Make a great gravy by cooking until the oil starts to release.

7. Now add 1-2 cups of water and adjust consistency as needed.

8. Add 12 cubes of homemade paneer and 2 tablespoons of cream to the paste and mix gently.

9. Cover and simmer for 5 minutes.

10. Create a flavorful curry with some garam masala and coriander leaves.
11. Make monsoon evenings more fun with the fusion of spicy Kadai paneer and Naan.