Delicious Mashed Potato recipe – types of mashed potatoes

Delicious Mashed Potato recipe, If you’re anything like me, mashed potatoes are one of your all-time favorite comfort foods. They’re warm, creamy, and oh-so-satisfying. But, let’s be honest: they can also be pretty boring.

Sure, they’re delicious as is, but sometimes you just need a little something extra to take them over the top. That’s where these 10 recipes come in.

From cheesy to herb-infused, these mashed potatoes will have you coming back for seconds… and thirds!

Fabulous Nosh and Recipes

1. Cheesy Mashed Potatoes

Who doesn’t love a good cheesy mashed potato? This recipe from Damn Delicious is the perfect blend of rich, creamy, and cheesy. It’s also super easy to make, which is always a bonus.

2. Roasted Garlic Mashed Potatoes

If you’re a fan of garlic, you’ll love these roasted garlic mashed potatoes from The Kitchn. They’re full of flavor, but not so garlicky that they’ll overwhelm your taste buds.

3. Herb-Infused Mashed Potatoes

If you’re looking for a more sophisticated mashed potato, look no further than this recipe from Bon Appétit. It’s infused with fresh herbs like rosemary and thyme, giving it a subtle but complex flavor.

4. Smashed Potatoes

These smashed potatoes from The Pioneer Woman are a fun twist on the classic mashed potato. They’re crispy on the outside and creamy on the inside, making them the perfect side dish for any meal.

5. Sweet Potato Mashed Potatoes

These sweet potato mashed potatoes from Food & Wine are the perfect way to add a little sweetness to your mashed potatoes. They’re also healthy, thanks to the addition of sweet potatoes.

6. Bacon Mashed Potatoes

Bacon makes everything better, and that includes mashed potatoes. This recipe from Delish adds crispy bacon to creamy mashed potatoes, resulting in a dish that’s simply irresistible.

7. Cauliflower Mashed Potatoes

If you’re looking for a lighter mashed potato, this recipe from Cooking Light is for you. It substitutes cauliflower for some of the potatoes, making it a healthier option.

8. Blue Cheese Mashed Potatoes

These blue cheese mashed potatoes from Food Network are the perfect way to add a little zing to your mashed potatoes. The blue cheese gives them a sharp flavor that pairs well with any main dish.

9. Horseradish Mashed Potatoes

If you’re a fan of spicy food, you’ll love these horseradish mashed potatoes from Martha Stewart. The horseradish gives them a kick, making them a great side dish for grilled meats.

10. Parmesan Mashed Potatoes

These Parmesan mashed potatoes from Real Simple are the perfect way to dress up your mashed potatoes. The Parmesan cheese gives them a sharp flavor that pairs well with any main dish.

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Mashed Potato recipe Ingredients

• 4 large potatoes, peeled and cut into chunks
• 1/4 cup milk
• 1/4 cup butter
• 1/2 cup shredded cheddar cheese
• Salt and pepper to taste

Mashed Potato recipe Instructions

1. Boil the potatoes in a large pot of water until they are soft.
2. Drain the potatoes and add them back to the pot.
3. Add the milk, butter, and cheddar cheese.
4. Use a potato masher to mash the potatoes until they are the desired consistency.
5. Season with salt and pepper to taste.
6. Serve immediately.

How to serve

There are endless ways to enjoy mashed potatoes. Here are a few of our favorites:

• Serve them as a side dish with grilled meats or roasted vegetables.
• Make them into a main dish by adding cooked bacon, sausage, or ground beef.
• Use them as a topping for shepherd’s pie or baked potatoes.
• Use them as a filling for ravioli or pierogi.
• Get creative and add your own favorite toppings or mix-ins!

Best time to eat

Mashed potatoes are a great year-round comfort food. However, they are especially delicious in the fall and winter months.

Storage

Leftover mashed potatoes can be stored in an airtight container in the fridge for up to 3 days.