Delicious Mashed Potato recipe – types of mashed potatoes
Delicious Mashed Potato recipe, If you’re anything like me, mashed potatoes are one of your all-time favorite comfort foods. They’re warm, creamy, and oh-so-satisfying. But, let’s be honest: they can also be pretty boring.
Sure, they’re delicious as is, but sometimes you just need a little something extra to take them over the top. That’s where these 10 recipes come in.
From cheesy to herb-infused, these mashed potatoes will have you coming back for seconds… and thirds!Fabulous Nosh and Recipes
- Cheesy Mashed Potatoes
Who doesn’t love a good cheesy mashed potato? This recipe from Damn Delicious is the perfect blend of rich, creamy, and cheesy. It’s also super easy to make, which is always a bonus.
- Roasted Garlic Mashed Potatoes
If you’re a fan of garlic, you’ll love these roasted garlic mashed potatoes from The Kitchn. They’re full of flavor, but not so garlicky that they’ll overwhelm your taste buds.
- Herb-Infused Mashed Potatoes
If you’re looking for a more sophisticated mashed potato, look no further than this recipe from Bon Appétit. It’s infused with fresh herbs like rosemary and thyme, giving it a subtle but complex flavor.
- Smashed Potatoes
These smashed potatoes from The Pioneer Woman are a fun twist on the classic mashed potato. They’re crispy on the outside and creamy on the inside, making them the perfect side dish for any meal.
- Sweet Potato Mashed Potatoes
These sweet potato mashed potatoes from Food & Wine are the perfect way to add a little sweetness to your mashed potatoes. They’re also healthy, thanks to the addition of sweet potatoes.
- Bacon Mashed Potatoes
Bacon makes everything better, and that includes mashed potatoes. This recipe from Delish adds crispy bacon to creamy mashed potatoes, resulting in a dish that’s simply irresistible.
- Cauliflower Mashed Potatoes
If you’re looking for a lighter mashed potato, this recipe from Cooking Light is for you. It substitutes cauliflower for some of the potatoes, making it a healthier option.
- Blue Cheese Mashed Potatoes
These blue cheese mashed potatoes from Food Network are the perfect way to add a little zing to your mashed potatoes. The blue cheese gives them a sharp flavor that pairs well with any main dish.
- Horseradish Mashed Potatoes
If you’re a fan of spicy food, you’ll love these horseradish mashed potatoes from Martha Stewart. The horseradish gives them a kick, making them a great side dish for grilled meats.
- Parmesan Mashed Potatoes
These Parmesan mashed potatoes from Real Simple are the perfect way to dress up your mashed potatoes. The Parmesan cheese gives them a sharp flavor that pairs well with any main dish.
Read more Fabulous recipe news
Deviled eggs recipe with smoked paprika: You’ll relish this recipe
The Ultimate Salmon Recipe – Why It’s Good for You
Pumpkin Pie Recipe: Unique Method To Cook
Quiche recipe for breakfast, lunch or dinner
Mashed Potato recipe Ingredients
- 4 large potatoes, peeled and cut into chunks
- 1/4 cup milk
- 1/4 cup butter
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
Mashed Potato recipe Instructions
- Boil the potatoes in a large pot of water until they are soft.
- Drain the potatoes and add them back to the pot.
- Add the milk, butter, and cheddar cheese.
- Use a potato masher to mash the potatoes until they are the desired consistency.
- Season with salt and pepper to taste.
- Serve immediately.
How to serve
There are endless ways to enjoy mashed potatoes. Here are a few of our favorites:
- Serve them as a side dish with grilled meats or roasted vegetables.
- Make them into a main dish by adding cooked bacon, sausage, or ground beef.
- Use them as a topping for shepherd’s pie or baked potatoes.
- Use them as a filling for ravioli or pierogi.
- Get creative and add your own favorite toppings or mix-ins!
Best time to eat
Mashed potatoes are a great year-round comfort food. However, they are especially delicious in the fall and winter months.
Leftover mashed potatoes can be stored in an airtight container in the fridge for up to 3 days.