Classic Weeknight Meatloaf Recipe – How to Make Meatloaf
This classic weeknight meatloaf recipe is so easy to make and always comes out delicious! Made with just a few simple ingredients.
This meatloaf is always a hit with the whole family.Fabulous Nosh and Recipes
Serve it with your favourite sides for a complete meal.
Looking for an easy weeknight meal that everyone will love? Look no further than this classic meatloaf recipe. Made with just a few simple ingredients, this meatloaf is always moist and flavorful. Plus, it’s easy to make and can be on the table in just over an hour.
To make this classic Meatloaf, you’ll need:
Meatloaf Recipe Ingredients:
- 1 1/2 pounds ground beef
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1/3 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup dry bread crumbs
- 1 egg, lightly beaten
- 1/4 cup milk
Preheat oven to 350 degrees F.
In a large bowl, mix together ground beef, onion, bell pepper, ketchup, Worcestershire sauce, salt, pepper, bread crumbs, egg, and milk. Mix until well combined.
Shape mixture into a loaf and place on a greased baking sheet. Bake for 1 hour or until a meat thermometer inserted into the center of the loaf registers 160 degrees F.
Let meatloaf rest for 5 to 10 minutes before slicing and serving. Enjoy!
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Easy Meatloaf Recipe Story:
Benefits of Eating Meatloaf
This delicious classic dish is not only easy to make but also packed with nutrients that are essential for our health. Here are some of the health benefits of eating meatloaf:
1. It is a good source of protein.
Protein is essential for our body as it helps in repairing and building tissues. It is also necessary for the production of enzymes and hormones.
2. It is rich in iron
Iron is important for the transport of oxygen in our blood. It also plays a role in the production of energy in our cells.
3. It contains vitamins and minerals.
Meatloaf is a good source of vitamins and minerals such as vitamin B12, phosphorus, and zinc. These nutrients are important for our immunity, metabolism, and bone health.
4. It is low in saturated fat.
Saturated fat can increase our risk of heart disease. However, meatloaf is low in saturated fat, making it a healthier option.
5. It is easy to make.
This dish is so easy to make and can be on the table in just over an hour. Plus, it is a great way to use up leftover ground beef.
Whether you are looking for an easy weeknight meal or want to impress your guests, this classic meatloaf recipe is sure to please. So, go ahead and give it a try!
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