Love North Indian Cuisine? Serve these North Indian Food to your guests today!
India is a large country and offers a wide variety of cuisines and is famous for its diversity. North Indian cuisines differ from South Indian or Northeastern Indian cuisines. You’ll find everything in North India, from street stalls and high-end Indian restaurants to suit your needs.
North Indian cuisine is more rich than other Indian cuisines. They are famous for thick curries cooked with different ingredients, herbs and spices. Many of the preparations are made with pure desi butter or ghee, and then topped with fresh cream.
Tandoori roti and chapati, naan bread and many other flatbreads like aloo paratha are essential for any North Indian meal, as both a snack or as a main dish.
These are the most loved dishes in North Indian homes and restaurants. These authentic, traditional recipes will impress your guests. Serve them with love.
Dal Makhni:
Dal makhani is the king of all recipes for dal. You can easily locate the most popular recipe for dal from every dhaba to the majority of Indian restaurants menus. The creamy dal makhni is the favorite of all the north Indians and everyone would love to eat it. If you want to enjoy it, call the nearest restaurant for the desi love.
Chole Bhature:
Chole Bhature is a mixture of two meals: chole – spiced chickpea curry and Bhature is a kind of bread fried made from maida flour or all purpose flour. It is usually served with onions as well as mint chutney, pickles, chili chutney and milk lussi.
It is a very popular street food of North India and you can easily make it at your home. Chole Bhature is a morning recipe as bhature is filled with cottage cheese or potatoes, which makes it a substantial and nutritious breakfast. You can eat it anytime in the day.
Chaats:
Chaats are also the most popular street food in India and it comes in many varieties. When you visit India you will find unlimited food stalls and carts for the variety of chaats. The origin of the chaat is Uttar Pradesh and it is immensely popular throughout India. In stalls, you can find Aloo Chaat or fried potato crisps Chaat, Dahi Papdi Chaat or Yogurt and fried chips Chaat with chutney, Aloot Tikki or fried potato round patty chaat with different chutneys and boiled potato, Gol Guppa or Pani Puri with chutney and potatoes, Cheela with different curries and chutneys, Kachori filled with different dals or lentils, chips, aloo, dahi and chutneys.
Rajma Chawal or Rajma Rice:
Rajma Chawal is a North Indian Dish which is liked by every Indian. It is one of the famous house curry with chaval which is cooked with love by North Indian families occasionally. It is a combination of Kidney Beans (White or Red) curry and steamed Rice. It is generally served with Masala Curd and onion. Rajma is famous for its thick curry with good spices and herbs. It is a perfect lunch and dinner cuisine.
Samosa & Jalebi:
Samosas can be used as an appetizer, snack, or entree. These are triangle shaped deep fried foods and can be served with many different combinations. You can either bake them or fry them with a savory filling like spiced potatoes, onions or peas. Indian samosas are generally vegetarian and are often served with mint chutney.
This crisp, syrupy dessert is loved all over India. Jalebi is still a popular North Indian breakfast dish. Jalebi, although a sweet that people eat for breakfast on weekends and on special occasions. It is a traditional Indian sweet with a spiral shape, is made from flour mixed with yogurt and little chickpea flour. The batter is then fermented, and then it’s deep-fried. However, at the very end of it, these deep-fried desserts are coated in a sweet syrup.
Palak Paneer or Palak Saag:
This dish will make you forget that North Indian cuisine is only about spicy curries and oil-drenched bhaturas. The delicious curry is made with iron-rich spinach, simple spices and paneer. It is usually served hot with Matar Pulao and Rotis. It is perfect for dinner and lunch purposes. Palak paneer is a typical Indian curry made with simple herbs and it has a unique way to cook.
Tandoori Chicken:
Tandoori chicken is a recipe of roasted chicken that has been marinated in yogurt. It is made with generous spices. Its name is derived from the cylindrical clay oven where it is cooked called a Tandoor. It is a juicy, smokey dish and gets its flavor from the Yogurt and ginger garlic paste as well as spice marination. You can make it on the stovetop, in the oven or on the grill. It is very popular all over the world. It is quite famous because of the distinctive smoky smell that results from being cooked in a tandoor.
Kheer:
A Kheer is another popular North Indian sweet dish. It is made with aromatic spices such as saffron and cardamom, and is cooked in milk, cream, and rice. Its religious association and temples were the main reasons for kheer’s popularity. Rice was believed to have been an integral part of every religious function during the Chola dynasty, which upheld rice’s life-sustaining qualities. Kheer was made an integral part of religious rituals. If you have a sweet tooth too, you will love the creamy texture and delicious taste of dry fruits loaded with rice, kheer.
Tell us about your favorite North Indian Food in the comment sections. We love to hear from you!
