This Fabulous Easy Pasta Salad Recipe Practically Makes Itself
Easy Pasta Salad Recipe, A pasta salad is a type of salad that contains pasta as a main ingredient. It is usually made with a variety of other ingredients, such as vegetables, cheeses, and meats. Pasta salads are often served cold, although some versions may be served warm.
There are many different recipes for pasta salad, and the ingredients can vary depending on the region or country of origin. In the United States, pasta salad is often made with mayonnaise or a vinegar-based dressing, and it typically includes vegetables such as celery, onions, and peppers. Italian pasta salads are often made with olive oil and vinegar, and they often include ingredients such as olives, tomatoes, and cheese.
Pasta salad is a popular dish to serve at parties and potlucks, and it can be made ahead of time, which makes it a convenient dish to serve.
It is also relatively inexpensive to make, and it can be easily tailored to accommodate different dietary restrictions.
Fabulous Nosh and Recipes
While pasta salad is a popular dish to serve during the summer months, it can be enjoyed year-round. It is a versatile dish that can be served as a main course or a side dish, and it can be made with a variety of different ingredients. Whether you are looking for a dish to serve at your next party or a simple weeknight meal, pasta salad is a great option.
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Pasta Salad Recipe Ingredients:
- 1 pound pasta
- 1 cup diced vegetables (celery, onions, peppers, etc.)
- 1/2 cup shredded cheese
- 1/2 cup diced meat (chicken, ham, turkey, etc.)
- 1/2 cup dressing (mayonnaise, ranch, Italian, etc.)
Pasta Salad Recipe Instructions:
- Cook the pasta according to the package directions.
- In a large bowl, mix together the cooked pasta, vegetables, cheese, meat, and dressing.
- Serve the salad chilled or at room temperature.
Tips:
- If you are making the salad ahead of time, you may want to add a little extra dressing to the salad so that the pasta doesn’t absorb all of the dressing.
- You can use any type of pasta in this salad, but smaller shapes like shells or macaroni work well.
- If you are making a vegetarian version of this salad, you can omit the meat and add additional vegetables or beans.
Nutrition value
1 serving of pasta salad (1/2 cup) contains approximately:
- Calories: 200
- Fat: 10 g
- Saturated Fat: 2 g
- Cholesterol: 10 mg
- Sodium: 210 mg
- Carbohydrates: 20 g
- Fiber: 2 g
- Sugar: 2 g
- Protein: 7 g
This pasta salad is a great option if you are looking for a dish that is relatively low in calories and fat. It is also a good source of protein and fiber.
Best time to eat
Pasta salad is a versatile dish that can be enjoyed year-round. However, it is especially popular to serve during the summer months.
How to serve
Pasta salad can be served as a main course or a side dish. It is often served cold, but some versions may be served warm.
Pairing
Pasta salad pairs well with a variety of different dishes. It can be served as a side dish to grilled meats or poultry. It can also be served as a main course, topped with a protein such as grilled chicken or shrimp.
