Magical Peach Cobbler Recipe With Crispy Sugar Crust
the best Peach Cobbler Recipe, A peach cobbler is a dessert that typically consists of a fruit filling, typically peaches, and a biscuit-like topping. The filling is often spiced with cinnamon, nutmeg, and/or ginger. The topping may be traditional biscuit dough, pie crust, or cake batter.
The origins of peach cobbler are unknown, but it is thought to have originated in the American South. It is a popular summer dessert due to the abundance of fresh peaches during the summer months.
Peach cobbler can be served with ice cream, whipped cream, or simply on its own. It can be made in a variety of sizes, from individual servings to large family-style cobbler.
There are many variations of peach cobbler, including using other fruits such as blueberries, blackberries, or apples. Some recipes call for the fruit to be cooked in a syrup before being added to the cobbler, while others simply use fresh fruit.
Whether you prefer your peach cobbler with a biscuit or pie crust topping, this dessert is sure to please.
Give this classic summertime dessert a try the next time you have a craving for something sweet.Fabulous Nosh and Recipes
Fresh Peach Cobbler Recipe Ingredients:
- 1/2 cup butter
- 1 cup sugar
- 1 cup self-rising flour
- 1 cup milk
- 6-7 cups peeled and sliced fresh peaches
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
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Homemade Peach Cobbler Recipe Instructions:
- Preheat oven to 375 degrees F.
- In a large bowl, combine butter, sugar, flour, and milk. Mix well.
- Add peaches and spices to the bowl. Stir until peaches are coated with the batter.
- Pour mixture into a 9×13 inch baking dish.
- Bake for 45 minutes to 1 hour, or until the cobbler is golden brown and the peaches are tender.
- Serve warm with ice cream, whipped cream, or on its own.
One serving of peach cobbler (1/8 of recipe) contains:
- Calories: 400
- Fat: 16 grams
- Saturated Fat: 10 grams
- Cholesterol: 40 milligrams
- Sodium: 540 milligrams
- Carbohydrates: 63 grams
- Fiber: 3 grams
- Sugar: 42 grams
- Protein: 4 grams
Peach cobbler is a delicious and easy to make dessert. This recipe is a great way to use fresh peaches and enjoy a classic summertime treat.
How to serve
Peach cobbler can be enjoyed a variety of ways. Serve it warm with a scoop of ice cream or whipped cream, or enjoy it on its own. This cobbler is also delicious served cold the next day.
Best time to eat
Peach cobbler is best enjoyed in the summer when fresh peaches are in season. But this dessert can be enjoyed year-round by using frozen or canned peaches.
Related Question and there Answers
1. What is the difference between peach cobbler and peach crisp?
A peach crisp is a type of fruit crisp typically made with a fruit base topped with a streusel-like crumble. A peach cobbler, on the other hand, is a type of fruit cobbler typically made with a fruit base topped with a biscuit-like dough.
2. Why is my peach cobbler mushy?
There are a few reasons why your peach cobbler might be mushy. One possibility is that the peaches you used were overripe. When fruits are overripe, they tend to be softer and more likely to turn to mush when cooked. Another possibility is that you didn’t cook the cobbler long enough.
3. Do peaches have to be peeled for a cobbler?
No, peaches do not have to be peeled for a cobbler. In fact, many people prefer to leave the skin on for added flavor and texture. However, if you prefer, you can peel the peaches before adding them to the cobbler.