The Easiest Basil Pesto Recipe You’ll Ever Make

Easiest Basil Pesto Recipe, Pesto is a sauce that is traditionally made from crushed garlic, European pine nuts, coarse salt, Parmigiano-Reggiano cheese, and olive oil. The name “pesto” comes from the Italian word “pestare”, which means to pound or crush.

Pesto is a versatile sauce that can be used on pasta, meats, vegetables, or as a dipping sauce. It is also a popular ingredient in many Italian dishes.

There are many different recipes for pesto, but the most common ingredients are garlic, pine nuts, Parmigiano-Reggiano cheese, and olive oil.

Some recipes also call for adding basil, mint, or other herbs.

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Pesto can be made in a food processor or blender, or by hand. If using a food processor or blender, the ingredients are simply combined and pulsed until they are finely chopped. If making by hand, the ingredients are chopped together with a sharp knife until they form a paste.

The olive oil is then slowly added to the mixture, and the pesto is pulsed or stirred until it forms a smooth sauce. The sauce can then be used immediately, or stored in a covered container in the refrigerator

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Pesto Recipe Ingredients:

• 1/2 cup olive oil
• 1/2 cup pine nuts
• 1/2 cup Parmigiano-Reggiano cheese
• 1/2 teaspoon coarse salt
• 1/4 teaspoon black pepper
• 2 cloves garlic
• 1/2 cup fresh basil leaves

Pesto Recipe Directions:

• Combine the olive oil, pine nuts, Parmigiano-Reggiano cheese, salt, pepper, garlic, and basil leaves in a food processor or blender.
• Pulse or blend until the ingredients are finely chopped.
• Slowly add the olive oil to the mixture and pulse or stir until the pesto is smooth.
• Use immediately, or store in a covered container in the refrigerator.
  

Nutrition value

Pesto is a high-fat sauce, but it is also a good source of protein, vitamins, and minerals. A 1/2-cup serving of pesto contains:

• Calories: 480
• Fat: 51 grams
• Saturated fat: 8 grams
• Cholesterol: 16 milligrams
• Sodium: 610 milligrams
• Carbohydrates: 5 grams
• Fiber: 2 grams
• Sugar: 2 grams
• Protein: 7 grams
• Vitamin A: 22% of the Daily Value (DV)
• Vitamin C: 5% of the DV
• Calcium: 10% of the DV
• Iron: 6% of the DV

Pesto is traditionally made with Parmigiano-Reggiano cheese, which is a good source of calcium.

How to serve

Pesto can be used in a variety of ways. It is commonly used as a pasta sauce, spread on sandwiches or pizza, or as a dip for bread or vegetables.

1. Pasta sauce: Toss pesto with cooked pasta and additional olive oil, if desired.
2. Sandwich spread: Spread pesto on bread, add your favorite sandwich toppings, and enjoy.
3. Pizza topping: Spread pesto on pizza dough, add your favorite toppings, and bake.
4. Dip: Serve pesto with breadsticks, crackers, or vegetables.
5. Salad dressing: Whisk pesto with olive oil and vinegar to create a flavorful salad dressing.
6. Marinade: Mix pesto with olive oil and use it to marinate chicken, fish, or vegetables.
7. Sauce: Use pesto as a sauce for chicken, fish, or vegetables.
8. Soup: Stir pesto into your favorite soup for a flavor boost.
9. Baked goods: Add pesto to bread dough, muffin batter, or cookie dough for a unique flavor.
10. Cocktails: Add pesto to Bloody Marys or martinis for a savory twist.