The Easiest Basil Pesto Recipe You’ll Ever Make
Easiest Basil Pesto Recipe, Pesto is a sauce that is traditionally made from crushed garlic, European pine nuts, coarse salt, Parmigiano-Reggiano cheese, and olive oil. The name “pesto” comes from the Italian word “pestare”, which means to pound or crush.
Pesto is a versatile sauce that can be used on pasta, meats, vegetables, or as a dipping sauce. It is also a popular ingredient in many Italian dishes.
There are many different recipes for pesto, but the most common ingredients are garlic, pine nuts, Parmigiano-Reggiano cheese, and olive oil.
Some recipes also call for adding basil, mint, or other herbs.Fabulous Nosh and Recipes
Pesto can be made in a food processor or blender, or by hand. If using a food processor or blender, the ingredients are simply combined and pulsed until they are finely chopped. If making by hand, the ingredients are chopped together with a sharp knife until they form a paste.
The olive oil is then slowly added to the mixture, and the pesto is pulsed or stirred until it forms a smooth sauce. The sauce can then be used immediately, or stored in a covered container in the refrigerator
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Pesto Recipe Ingredients:
- 1/2 cup olive oil
- 1/2 cup pine nuts
- 1/2 cup Parmigiano-Reggiano cheese
- 1/2 teaspoon coarse salt
- 1/4 teaspoon black pepper
- 2 cloves garlic
- 1/2 cup fresh basil leaves
Pesto Recipe Directions:
- Combine the olive oil, pine nuts, Parmigiano-Reggiano cheese, salt, pepper, garlic, and basil leaves in a food processor or blender.
- Pulse or blend until the ingredients are finely chopped.
- Slowly add the olive oil to the mixture and pulse or stir until the pesto is smooth.
- Use immediately, or store in a covered container in the refrigerator.
Pesto is a high-fat sauce, but it is also a good source of protein, vitamins, and minerals. A 1/2-cup serving of pesto contains:
- Calories: 480
- Fat: 51 grams
- Saturated fat: 8 grams
- Cholesterol: 16 milligrams
- Sodium: 610 milligrams
- Carbohydrates: 5 grams
- Fiber: 2 grams
- Sugar: 2 grams
- Protein: 7 grams
- Vitamin A: 22% of the Daily Value (DV)
- Vitamin C: 5% of the DV
- Calcium: 10% of the DV
- Iron: 6% of the DV
Pesto is traditionally made with Parmigiano-Reggiano cheese, which is a good source of calcium.
How to serve
Pesto can be used in a variety of ways. It is commonly used as a pasta sauce, spread on sandwiches or pizza, or as a dip for bread or vegetables.
- Pasta sauce: Toss pesto with cooked pasta and additional olive oil, if desired.
- Sandwich spread: Spread pesto on bread, add your favorite sandwich toppings, and enjoy.
- Pizza topping: Spread pesto on pizza dough, add your favorite toppings, and bake.
- Dip: Serve pesto with breadsticks, crackers, or vegetables.
- Salad dressing: Whisk pesto with olive oil and vinegar to create a flavorful salad dressing.
- Marinade: Mix pesto with olive oil and use it to marinate chicken, fish, or vegetables.
- Sauce: Use pesto as a sauce for chicken, fish, or vegetables.
- Soup: Stir pesto into your favorite soup for a flavor boost.
- Baked goods: Add pesto to bread dough, muffin batter, or cookie dough for a unique flavor.
- Cocktails: Add pesto to Bloody Marys or martinis for a savory twist.