Family potato salad recipe everyone should know, from chef
Potato salad recipe, The perfect potato salad should be creamy, flavorful, and packed with vegetables. This potato salad recipe hits all the right notes, and can easily be tailored to your taste.
Taste the potato salad and adjust the seasoning as necessary. If you want a little more tang, add another tablespoon of vinegar. If you prefer a creamier salad, add an extra tablespoon or two of mayonnaise.
Chill the potato salad for at least an hour before serving, to allow the flavors to meld. Serve chilled, or at room temperature. Enjoy!
Potato salad is a dish made of boiled potatoes and a number of other ingredients, including vegetables, herbs, and a dressing. The dressing is usually made from mayonnaise, vinegar, and mustard, and can also include milk, sour cream, or yogurt.
Potato salad is typically served chilled or at room temperature, and is a popular side dish for summer BBQs and picnics. It can also be enjoyed as a main course, and is a great way to use up leftover potatoes.
It’s also a popular side dish at potlucks and family gatherings.
Fabulous Nosh and Recipes
The origins of potato salad are a bit murky, but it’s thought to have originated in Germany. Potato salad was likely brought to the United States by German immigrants, and quickly became a popular dish in America.
Potato salad is a staple of summertime cookouts and picnics, and is often enjoyed alongside grilled meats.
Whether you enjoy it as a side dish or a main course, this potato salad recipe is sure to be a hit!
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Potato salad recipe Ingredients:
- 1 lb. red potatoes, diced
- 1/2 cup diced celery
- 1/2 cup diced red onion
- 1/4 cup chopped fresh parsley
- 1/4 cup diced dill pickle
- 1/2 cup mayonnaise
- 1 tablespoon white vinegar
- 1 teaspoon Dijon mustard
- Salt and pepper, to taste
Potato salad recipe Instructions:
- In a large bowl, combine the diced potatoes, celery, red onion, parsley, and dill pickle.
- In a small bowl, whisk together the mayonnaise, vinegar, Dijon mustard, salt, and pepper. Pour over the potato mixture and stir to combine.
- Taste and adjust the seasoning as necessary. Chill for at least an hour before serving. Serve chilled or at room temperature. Enjoy!
How to serve
This potato salad is delicious on its own, or as a side dish to your favorite summer BBQ recipes. Serve it alongside grilled chicken or steak, or enjoy it as a vegetarian main course. This salad is also perfect for picnics and potlucks – just make sure to keep it chilled until you’re ready to serve.
Best time to eat
This potato salad is best enjoyed in the summertime, when fresh vegetables are in season. But it’s also a great way to use up any leftover potatoes you have in the fridge. So feel free to enjoy it year-round!
Nutrition value
This potato salad is a great source of vitamins A and C, and is also a good source of dietary fiber.
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