Samosa Recipe: Unique Way of making Samosa at home.
After your work-day, what’s your favourite way to relax? A cup of chai, along with a snack perhaps? We also enjoy samosas post-work! If you’re planning for some tea-time, samosa is the perfect choice. We found a spicy and tantalizing twist on the classic Indian snack recipe in our search for the best possible recipe.
Make a tiny samosa of paradise with this fusion of a North Indian dish. It is comprised of breaded vegetables mixed with tangy spices and spiced to perfection.
This vegetarian samosa is an excellent alternative to your traditional potato samosa.Fabulous Nosh and Recipes
With meat, it’s a mix of spices and other vegetables that will be a new experience for anyone who enjoys North Indian cuisine.
This samosa, which uses vegetables like carrots, capsicum and cabbage instead of a traditional aloo filling, is covered in a crispy dough. Serve this dish with a dip like chilli garlic dip or sweet and sour sauce.
The dish is a source of comfort for the people of India. The samosa is loved by individuals in Indonesia, Bangladesh and even Shakespeare’s family.
The tasty delicacy has taken on countless forms over the years – we can have it as a classic aloo samosa or a variant like a moong dal-filled one! This assortment is what makes Indian street food so popular.
Samosa at Home Ingredients:
- 1 Cup Cabbage (shredded)
- 1/2 cup Capsicum (juliennes)
- 1/2 cup Carrot (juliennes)
- 2 tbsp Oil
- 2 tbsp Garlic (chopped)
- 1 tbsp Ginger (chopped)
- 2-3 Green chillies (chopped)
- 1/2 cup French beans (chopped)
- 1/2 cup Corn kernels
- to taste Salt and pepper
- 1 tsp Sugar
- 2 tbsp Schezwan sauce
- 1 tbsp Red chilli sauce
- 1 tbsp Ketchup
- 1 tsp Soy sauce
- 1 tsp Vinegar
- 2 tbsp Spring onion greens (chopped)
- Samosa patti (readymade)
- Vegetable filling
- Oil for frying
- 4 tbsp refined flour + 4tbsp water) Refined flour slurry
Add fresh cabbage, capsicum cut into strips, carrots and a pinch of salt to a bowl. Then, mix this well and let it sit for about five minutes before squeezing out the liquid. Meanwhile, heat oil in a wok, then sauté garlic, ginger and green chillies until lightly golden.
Next add the vegetables (add beans and corn kernels as well) together with sauces from the other ingredients that were set aside -salt, pepper and sugar. Stir everything until evenly combined, then pour it all into a pot on the stove top with chopped spring onions to serve.
Make the dough and roll the diamond-shaped pieces out to be square. Fill with masala mixture, then close as a square. Deep fry until they turn golden brown.
The samosa is ready!