Easy Sloppy Joe Recipe, with a Classic twist of taste

Easy Sloppy Joe Recipe, Sloppy joes are a type of sandwich contains of pork or ground beef, onions, ketchup or tomato sauce, Worcestershire sauce, or other seasonings, served on a bun. The sandwich originated in the United States during the 1920s.

There are many theories about the origins of the sloppy joe, but the most likely story is that it was created by a cook named Joe in Sioux City, Iowa. According to legend, Joe’s restaurant was very popular with the local truckers, who would stop in for a bite to eat after a long day on the road.

Some recipes call for the addition of green peppers, cheese, or other seasonings.

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One day, Joe ran out of buns and had to improvise by serving the sandwiches on slices of bread. The truckers loved the sandwiches, and they soon became known as “sloppy joes”.

The popularity of the sandwich spread across the country, and it is now a staple of American cuisine. Sloppy joes can be found on the menus of diners, fast food restaurants, and even high-end restaurants. They are typically served with french fries, potato chips, or a side salad.

There are many variations of the sloppy joe, but the basic ingredients remain the same. Ground beef or pork is cooked with onions and tomato sauce or ketchup, and then served on a bun.

Whether you enjoy them on a bun or on their own, sloppy joes are a delicious and easy way to enjoy a ground beef or pork sandwich. So next time you’re in the mood for a quick and tasty meal, give a sloppy joe a try!

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Sloppy Joe Recipe Ingredients

• 1 pound ground beef
• 1/2 cup chopped onion
• 1/4 cup chopped green pepper
• 1 (15-ounce) can tomato sauce
• 1 tablespoon brown sugar
• 1 tablespoon vinegar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dry mustard
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 6 hamburger buns, split

Sloppy Joe Recipe Directions

In a large skillet over medium heat, cook the ground beef, onion, and green pepper until the beef is browned and the vegetables are softened, about 5 minutes. Drain the excess fat from the pan.

Stir in the tomato sauce, brown sugar, vinegar, Worcestershire sauce, dry mustard, garlic powder, salt, and black pepper. Bring the mixture to a simmer and cook until slightly thickened, about 5 minutes.

Serve the sloppy joe mixture on the hamburger buns.

Sloppy Joe Stats

• Servings: 6
• Calories: 364
• Fat: 13 g
• Saturated Fat: 4 g
• Cholesterol: 54 mg
• Sodium: 1040 mg
• Carbohydrates: 32 g
• Fiber: 2 g
• Sugar: 8 g
• Protein: 23 g

How to Serve

Sloppy joes can be served on a bun or on their own. They are typically served with french fries, potato chips, or a side salad.

Best time to eat

Sloppy joes are a quick and easy meal that can be enjoyed any time of day.

Benefits

good source of protein, selenium, iron, phosphorus, zinc and vitamins B-12 and B-6