Hearty Vegetable Soup Recipe: For Healthy Lifestyle

Vegetable soup recipes are perfect for filling and nutritious soups. Such as this stir-fry vegetable soup filled with vegetables, spices, and healthful veggies – enjoy it before or after meals for an appetizing meal or snack. You can also easily find vegetable recipes by searching “vegetable soup recipe” on any cuisine website.

Each spoonful of warm and healthy vegetable soup is divine during cold winter days. This recipe uses a variety of vegetables that are mixed with vegetable stock to make it more healthy and tasty. This simple yet flavorful soup recipe is easy to follow and customizable. It calls for using fresh vegetables but also canned walnuts or canned sweet corn can be used.

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I mentioned earlier, the mixed vegetable soup recipe is similar to the popular clear soup. However, there are some differences. The main one is the consistency of the soup liquid. In this type, vegetables are boiled and corn flour slurry is added for a thick broth. 

Meanwhile, in clear soup, vegetables are boiled and spiced with pepper and salt to taste. That’s really all it takes to do basic mixed vegetable soup compared with clear soup later on down the road which requires greatly different ingredients.

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“All you need is vegetable soup, to feel warm on a cold night.”

Fabulous Nosh And Recipes

Ingredients for the vegetable soup:

• 3 tsp oil
• 3 cloves garlic (finely chopped)
• 1-inch ginger (finely chopped)
• 2 tbsp spring onion (chopped)
• 5 beans (finely chopped)
• 1 tbsp vinegar
• ½ tsp mixed herbs
• ½ tsp chili flakes
• ½ tsp pepper powder
• 2 tbsp spring onion (chopped)
• 1 carrot (finely chopped)
• 2 tbsp cabbage (finely chopped)
• ½ capsicum (finely chopped)
• 2 tbsp peas / matar
• 2 tbsp sweet corn
• 4 cup water
• ¾ tsp salt

Ingredients for slurry:

• 1 tsp corn flour
• ¼ cup water

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Method

1. Heat oil in your pressure cooker on medium and sauté the vegetables on this hot surface. After cooking for two minutes, add 1¾ cups of water and mix well before cooking for three whistles. Flavor with salt and pepper when cooked, then serve hot with a raw vegetable salad or some breadsticks.

2. Let’s try our hand at making the classic vegetable soup that restaurants and homes serve, a dish with a broad appeal across age, culture, and geography. There are many variations to this classic dish that everyone enjoys.

3. Mostly, you will find people who use the soup with few sauces, adding a dash of pepper to it, or changing the combo of vegetables used in it. However, it is rare to find somebody who doesn’t enjoy this easy healthy soup made with tomatoes and veggies like onions, cabbage, and capsicum.

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The vegetable soup is better for the body and health. It can be taken at any time and at any place. For those who are health conscious and love to maintain their body, vegetable soup provides many vital vitamins.