Easy Waffle Recipe – How To Make vanilla flavor Waffles
Waffle recipe, A waffle is a type of breakfast food that consists of two pieces of batter that are cooked in a waffle iron and then joined together by a filling, typically syrup or fruit. The batter is usually made from flour, milk, eggs, and butter, and the iron is heated beforehand so that the batter cooks quickly and evenly.
Waffles have been around for centuries, with the first known recipe dating back to the 14th century. They were originally made in Belgium, and the name “waffle” is thought to come from the Dutch word “wafel”, which means “honeycomb”. The Belgian waffle is a bit different from the ones we typically eat today – it is thinner and crisper, and the batter is leavened with yeast.
Nowadays, there are many different types of waffles, from the classic syrup-and-butter combo to more elaborate versions with fruit, chocolate, or even savory toppings.
No matter how you like them, waffles are a delicious and satisfying way to start the day.Fabulous Nosh and Recipes
Waffle Recipe Ingredients
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 1 cup milk
- 1/4 cup butter, melted
- 1 egg
- 1 teaspoon vanilla extract
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Waffle Recipe Instructions
1. Preheat waffle iron to medium-high heat.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk together milk, butter, egg, and vanilla extract.
4. Add wet ingredients to dry ingredients, and mix until just combined.
5. Spray waffle iron with cooking spray. Pour batter into waffle iron, and cook for about 5 minutes, or until golden brown.
6. Serve with syrup, butter, fruit, or your favorite toppings.
In the United States, waffles are most commonly eaten for breakfast, usually with fruit, syrup, and butter.
Waffles are also popular as a dessert, often topped with ice cream, whipped cream, or chocolate sauce.
Waffles originated in Belgium, and the name “waffle” is thought to come from the Dutch word “wafel”, which means “honeycomb”.
The first known recipe for waffles dates back to the 14th century.
Today, there are many different types of waffles, from the classic syrup-and-butter combo to more elaborate versions with fruit, chocolate, or even savory toppings.
- 1 waffle (52g) has
- Calories: 190
- Fat: 8 g
- Saturated Fat: 3.5 g
- Cholesterol: 40 mg
- Sodium: 260 mg
- Carbohydrates: 26 g
- Fiber: 1 g
- Sugar: 6 g
- Protein: 4 g
The batter for waffles is typically made from flour, milk, eggs, and butter.
How to serve
Waffles are typically served with syrup, butter, fruit, or your favorite toppings.
Best time to eat
Waffles are most commonly eaten for breakfast, but can also be enjoyed as a dessert.