Publisher: Kevin S. Combs Author: Fabulous Nosh and Recipes
1 Tablespoon Vegetable Oil 2 Pound Beef Chuk Roast Cut Into 1-Inch Cubes
1 Large Onion, Diced 2 Carrots, Diced
3 Cloves Garlic Minced 1 Tablespoon Tomato Paste
3 Cups Beef Broth 1Teaspoon Dried Oregano
1 Teaspoon Dried Thyme 1/2 Teaspoon Paprika
1/4 Teaspoon Freshly Ground Black Pepeer 3 Medium Yukon Gold Potatoes, Diced
Calories: 590 Fat: 28 Saturated Fat: 11 g Cholesterol: 143 mg
Sodium: 505 mg Carbohydrates: 38 Fiber: 5 g Sugar: 7 g Protein: 45 g
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