Publisher: Kevin S, Combs Author: Fabulous Nosh and Recipes
1 whole chicken, cut into 8 pieces 1 large onion, chopped
1 parsnip, peeled and diced 1 leek, white and light green parts only, diced
3 carrots, peeled and diced 3 celery stalks, diced
1 parsnip, peeled and diced 1 leek, white and light green parts only, diced
1 bay leaf 8 cups chicken stock
Salt and freshly ground black pepper 1/2 cup uncooked long-grain rice 1/4 cup chopped fresh parsley
Chicken soup is a good source of protein, vitamins, and minerals. It is also low in calories and fat. How to serve it
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