What makes Indian Food so special and unique around the world?
Indian food is one of the most loved, unique and widely consumed cuisines in the world. Indian food includes a variety of rice dishes, curries, meat dishes, vegetables, and distinctive breads that are all flavored with traditional spices.
The uniqueness and delicacy can vary from one state to another, there are many similarities in terms of spices, flavors, and other culinary delights, regardless of where they are located. Let’s just say Indian food stands out from the rest. It is a popular choice in all countries.
Because of its unique flavoring and aroma approach, the food is delicious. Indian food is more than a delicious combination of spices and delicate flavors. It also contains a multitude of nutrients that make it healthy.
These are the reasons which make Indian food so special around the world.
1. It reflects the country’s diversity
Yes, it is. India has a rich history and diverse cultures, which is evident in Indian cuisine. India is so diverse and has so many flavors that you will find a different culture every 100km. It is a vibrant mix of diverse cultures and traditions. There are many dishes to choose from, including Idlis and Dosas, delicious Sambar and Rasam, and Nihari and Butter chicken towards the North.
2. Complexity is the key
Indian recipes can take hours to prepare. Some Indian recipes are even prepared overnight. Their meat is tender and melts in your mouth. These techniques require passion and expertise. It’s not only the cooking process that is more difficult, but also the components of each dish.
Did you know that Indian cuisine uses 200 cooking ingredients out of 381 available? Research also showed that Indian cuisine uses ingredients that are not influenced by each other. This unique way of using ingredients makes Indian food so appealing.
3. It features Whole Spices
Indian food is distinguished by its use of whole spices, rather than powdered. Indians are skilled at combining spices and herbs. They seem to know not only what spices go together, but how each spice works with the other in a dish. Many Indian restaurants and cooks take pride in creating their own spice blends.
4. It Celebrates Versatility
Indian food is unique in every country. You’ll find a unique flavor and a different taste at every restaurant, no matter where you are located. Every restaurant has their unique way of style to make Indian food. Indian cuisine doesn’t require that you follow exact measurements. It is rather flexible. It is this inconsistency that makes it so unique and special.
5. It has some of the best side dishes
Indian food is a strong contender for the top price in a competition for side dishes. There are so many Indian side dishes to choose from. You can find the perfect side dish to elevate your Indian cuisines from their Papadum starters to their famous Chutneys, Raita, and Achaar.
India has many cuisines and Indian people are always open to trying new things. An expert chef is able to recognize the limits of these culinary experiments. They often experiment with spices and ingredients so that Indian Cuisine can be enjoyed in every corner of the globe. This may be why Indian Cuisine is so special.
No matter how many years of exploration, Indian food is a delight to eat and will surprise you everytime!